There’s no rulebook in the culinary world stating that you cannot savor rich, bursting flavors and complex textures in vegetarian dishes. And quite surprisingly, Tatva has manifested this truth in every sense. Serving a wide array of vegetarian dishes from different world cuisines, the restaurant is every vegetarian’s delight. The ambiance exudes the essence of sheer luxury and finesse from every orifice that is further accentuated with wooden ceiling bars, cozy upholstered seats, private booths with ivory-colored curtains, and wooden flooring. If you plan to visit Tatva, try the chef’s recommended dishes like Chipotle De Hongos, Kung Pao lotus stem, Bhatti ke Aloo, Khow Suey, Shepherd’s Pie, and Jamur Oelek. Start your meal with a bowl of creamy Crème De Broccoli or spicy tomato and basil soup. For entrée, you can order Tandoori Phal, Dahi Ke Kebab, Crackling Spinach, or Spanakopita. Apart from this, you will also find Oriental dishes like Five Treasure Hunan and Thai Red/Green Curry, sizzlers like Jain Sizzler and Mongolian Sizzler, and Indian dishes.