Maharashtra’s crown prince of street food, Pav Bhaji is a lifeline for hustlers, a quick fix for cravings, and a cherished snack for millions across the country. The roots of this delectable treat can be traced back to the textile mill workers of Mumbai during the 1850s. These labourers had limited time for their lunch breaks and preferred a lighter meal instead of a heavy one. And behold the lifesaver, Pav Bhaji, an easy, quick-to-prepare, and light, yet nutritious dish that is simply irresistible! Mashed vegetables cooked with butter and spices, served with soft bread rolls (pav) toasted with butter.
We know we got you drooling by simply mentioning the ingredients. If you haven’t yet, you should definitely try Pav Bhaji and what better place to try this simply scrumptious delight than Pune, the cultural capital of Maharashtra, and the home ground of Pav Bhaji? So if you are in Pune, and looking for the best Pav Bhaji in the city, well, we're here to uncover the most mouthwatering Pav Bhaji. From street-side stalls to renowned eateries, join us as we explore the crème de la crème of Pav Bhaji in Pune.